COCONUT RICE
INGREDIENTS;
4 cups of coconut milk
4 cups of rice
1 cup of crayfish
2 cups of hot water
Pepper to taste
Meat/Fish/Goatmeat
Dried fish
1 bulb onions
Seasoning cubes
Salt to taste
Vegetable oil
Vegetables; carrot, spring leaves, peas and red pepper.
DIRECTIONS
For coconut milk, grate the coconut and soak in hot water for 20mins, squeeze through with you hands and pass through sieve.
Season the meat and cook till soft, then fry the meat
Parboil the rice for 10mins, wash out some of the starch with clean water. Put rice in pot and add coconut milk and little water. Add the stock from the meat. Add pepper, onions, seasoning cubes, salt and crayfish. Add dried fish after about 10mins. Allow to cook till it start to dry for about 20mins, reduce the heat and confirm that it is soft.
Heat oil in a pan and fry the vegetables with onions for about 5mins. Add some fish and meat to it.
Remove from heat and serve, you may like to add some plantain to it if desired.
